Feta Cheese and Bacon Stuffed Breasts |
This is a very decadent dish. The fowl breasts are filled with bacon and feta cheese. A cucumber and tomato salad makes a extraordinary accompaniment.
Ingredients :
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves beaten garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- four skinless, boneless fowl breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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