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| Rice Bread (Pirog) |
"This is one in every of our circle of relatives's conventional recipes, a local Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a tremendous tea bread!"
Ingredients :
- 1 (zero.6 ounce) cake compressed sparkling yeast
- 1/4 cup heat water (one hundred ten levels F/forty five stages C)
- 1 cup milk
- 1/2 cup white sugar
- half of cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- four half of cups all-motive flour
- 3/four cup golden raisins
- 1 tablespoon butter, melted
- 1/2 teaspoon floor cinnamon
- 1 cup white rice
- 2 cups bloodless milk
- 1 tablespoon butter
- 1/four cup white sugar
- 1 pinch salt
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 2H40M |
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- Dissolve yeast in warm water; set apart.
- Scald 1 cup milk, and combine with half of cup sugar and half of cup butter or margarine. Set apart to cool.
- In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix collectively. Add yeast mixture. Gradually add flour and raisins until dough comes away from the bowl. Knead the dough till pliable. Avoid managing the dough extra than important! Place dough in a nicely oiled bowl. Set apart to upward push until doubled in length in a draft free vicinity.
- Combine 2 cups bloodless milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and convey to a boil. Add 1 tablespoon butter. Lower warmth, cover, and cook dinner for approximately 20 minutes, until executed. Set aside to cool.
- Punch down the dough, and knead a couple of times. Place into the center of a 9 x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish by means of patting gently to all facets. Let upward push for 15 mins.
- Spread rice on top of dough, and pull facets up lightly to shape an envelope kind design. Rice will show in center. Brush the top gently with melted butter and sprinkle with cinnamon.
- Place in a preheated 375 diploma F (190 ranges C) oven. Lower temperature to 350 degrees F (one hundred seventy five levels C). Bake for 30 to 40 minutes, till golden.
Notes :
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