Penne in Vodka Cream So Tasty

Monday, May 13, 2019

Penne in Vodka Cream

"Penne or rigatoni served in a vodka cream sauce. So smooth and while you make it, every person is so impressed! The sauce can made a day earlier, which genuinely brings out all the flavors."

Ingredients :

1 pound penne pasta
1/2 cup butter
3/four cup vodka
half teaspoon dried crimson pepper flakes
1/4 teaspoon Worcestershire sauce
eight ounces tomato sauce
half of (6 ounce) can tomato paste
1 cup heavy cream
salt and pepper to taste
1/four cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Bring a big pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain and reserve.
In a big saucepan melt butter over medium low heat; upload vodka, purple pepper flakes and Worcestershire sauce. Stir nicely and simmer for five mins.
Blend in tomato sauce, tomato paste and cream; growth warmness to carry to a boil. Simmer for five mins or until sauce has barely thickened; season with salt and pepper to flavor.
Reduce warmth to very low and stir in cheese; add cooked pasta and extra cheese, if preferred. Serve.

Notes :

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