Hamburger Soup V Tasty Recipes

Thursday, May 16, 2019

Hamburger Soup V

"A first-rate combination of vegetables and hamburger make this a hearty meal. My grandmother made this for me after I turned into developing up."

Ingredients :

three pounds floor pork
half small head cabbage, diced
1 stalk celery, chopped
1 (29 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn (optionally available)
2 (4.5 ounce) cans sliced mushrooms (optional)
3 quarts water
1/2 cup barley
2 teaspoons dried parsley
salt and pepper to taste
4 carrots, chopped
3 potatoes, diced

Instructions :

Prep :	Cook : 10M	Ready in :

In a large skillet over medium high warmth, saute the ground beef for about five minutes, or till brown and crumbly. In a big soup pot over excessive heat, combine the floor red meat, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to flavor.
Bring to a boil and reduce heat to medium low. Simmer for about 1 half of hours, stirring now and again. Add the carrots and potatoes and maintain to simmer for about half-hour, or until the vegetables are accomplished in your liking. Serve with a heat loaf of bread and experience!

Notes :

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