Easy Pumpkin Cake You Have To Try

Cook and World

Monday, May 13, 2019

Easy Pumpkin Cake

"Excellent fall or each time cake. Dust with confectioners sugar before serving."

Ingredients :

1 1/2 cups vegetable oil
2 cups white sugar
4 eggs
three cups all-reason flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons floor cinnamon
1 teaspoon salt
2 cups stable p.C. Pumpkin puree
half cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C). Grease and flour a ten inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Add eggs one at a time and mix nicely. Add the flour combination and beat till smooth. Add nuts and pumpkin and mix until smooth. Pour batter into greased 10 inch tube pan.
Bake at 375 tiers F (190 ranges C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 mins, then flip out onto a twine rack and finish cooling. Dust with confectioners sugar earlier than serving.

Notes :

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