Millionaire Pie IV Tasty Recipes

Sunday, April 7, 2019

Millionaire Pie IV

"This rich pie boasts a dense and creamy layer of sugar and butter, topped by means of a cloud of whipped cream blended with tart pineapple and crunchy pecans. Please word: this recipe incorporates uncooked eggs. We advise that pregnant ladies, younger youngsters, the elderly and the infirm do no longer eat raw eggs. Important: make sure to apply best clean eggs for this recipe."

Ingredients :

2 prepared 8 inch pastry shells
half of cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1 cup drained overwhelmed pineapple

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H15M

In a medium blending bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of of combination into every pastry shell and kick back.
In a massive bowl, beat cream until smooth peaks form. Fold in pineapple and pecans. Evenly spread half of of aggregate into each pastry shell. Chill 2 hours before serving.

Notes :

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