Macaroons I Best Family Recipes

Cook and World

Tuesday, April 9, 2019

Macaroons I

"Easy to make, fashionable and classy."

Ingredients :

half pound almond paste
1 cup white sugar
three egg whites
1/eight teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Cover cookie sheets with parchment paper or aluminum foil.
In huge blending bowl, soften almond paste along with your hands or meals processor. Mix in white sugar and egg whites until nicely mixed. Mix in the confectioners' sugar, flour, and salt until clean and properly mixed.
Force dough via a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and allow stand for 30 minutes. Preheat the oven to three hundred levels F (one hundred fifty stages C).
Bake for 25 mins. Remove foil or parchment from sheets and allow cool. Peel off macaroons.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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