Fried Butterflied Shrimp Good Recipes

Sunday, April 14, 2019

Fried Butterflied Shrimp

"These shrimp will knock your socks off! The batter would not overcoat the shrimp, which facilitates it keep a top notch taste! Enjoy!"

Ingredients :

1 pound big shrimp, peeled and deveined and butterflied
1 quart water
1 half of cups cornstarch
2 eggs
2 cups clean bread crumbs
5 cups oil for deep frying

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Preheat deep fryer or skillet with oil to 350 levels F (175 levels C).
In a huge bowl, pour in water and mix in cornstarch and eggs.
Dip the shrimp into the aggregate permitting them to be completely covered. Then roll the shrimp inside the breadcrumbs. Coat the shrimp properly with the breadcrumbs. Mix up the cornstarch batter once more. Dip the breadcrumbs lined shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a 2nd time. Repeat for every shrimp.
Drop shrimp, one by one, into the hot oil and prepare dinner shrimp till they're golden brown.

Notes :

We have determined the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The actual quantity may additionally vary relying on cook dinner time and temperature, element density, and the particular form of oil used.

All recipes with this dish can help you get a fresh and favorable cooking experience on your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Fried Butterflied Shrimp recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!