Potato Soup I So Tasty

Cook and World

Thursday, March 7, 2019

Potato Soup I

"This recipe took many winters to ideal, it's miles mainly proper with corn bread."

Ingredients :

6 potatoes, peeled and cubed
1 onion, chopped
1 carrot, grated
four slices crisp cooked bacon, crumbled
salt to flavor
floor black pepper to taste
1 tablespoon chopped clean parsley
1 tablespoon margarine
1 tablespoon rendered bacon fats
4 cups milk
3 tablespoons dry potato flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook dinner till gentle.
Add butter or margarine, bacon bits and fats, and carrots. Stir in milk, parsley, and on the spot potatoes; deliver to a mild boil. Salt and pepper to taste. Cover, and simmer on low till you are prepared to consume.

Notes :

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