Tuesday, March 19, 2019
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| Jumbo Raisin Cookies |
"Juicy raisins are the superstar in these popular cookies! They're excellent as a snack with espresso."
Ingredients :
- 2 cups raisins
- 1 cup water
- three 1/2 cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- half of teaspoon ground cinnamon
- 1/2 teaspoon floor nutmeg
- 1 cup shortening
- 1 3/four cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 50M |
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- Place water and raisins in a small saucepan, and bring to boil. Boil three to four mins. Set aside to chill.
- Preheat oven to 375 ranges F (190 tiers C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set apart.
- In a huge bowl, cream collectively shortening and sugar. Beat in eggs and vanilla. Stir in raisins along side the liquid wherein they had been boiled. Blend in flour aggregate, then mix inside the walnuts. Drop by tablespoonfuls onto the organized cookie sheets.
- Bake for 12 to fifteen mins in preheated oven, or until corporation. Remove from cookie sheets to cool on wire racks.
Notes :
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