English Muffins Popular Recipes

Saturday, March 16, 2019

English Muffins

"I've used this scrumptious recipe for approximately 29 years. They are excellent . . . A good deal better than any save-bought English Muffins I've ever had."

Ingredients :

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (a hundred and ten ranges F/45 ranges C)
1/4 cup melted shortening
6 cups all-purpose flour
1 teaspoon salt

Instructions :

Prep : 25M	Cook : 18M	Ready in : 2H15M

Warm the milk in a small saucepan till it bubbles, then dispose of from heat. Mix within the sugar, stirring till dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, approximately 10 minutes.
In a huge bowl, combine the milk, yeast combination, shortening and 3 cups flour. Beat till clean. Add salt and relaxation of flour, or enough to make a gentle dough. Knead. Place in greased bowl, cowl, and let rise.
Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds in this to upward push. Dust tops of desserts with cornmeal also. Cover and permit rise half of hour.
Heat greased griddle. Cook muffins on griddle approximately 10 mins on every facet on medium heat. Keep baked truffles in a heat oven until all have been cooked. Allow to chill and region in plastic luggage for garage. To use, split and toast. Great with orange butter, or cream cheese and jam.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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