Poppy Seed Cookies II Good Recipes

Monday, February 11, 2019

Poppy Seed Cookies II

"I continually make these with orange peel, however lemon peel works simply as properly for all you lemon enthusiasts accessible."

Ingredients :

1 cup unsalted butter, cubed
1 cup white sugar
2 egg yolks
2 tablespoons grated orange zest
1/2 teaspoon floor nutmeg
1/4 teaspoon salt
2 1/four cups cake flour
2 tablespoons poppy seeds

Instructions :

Prep :	Cook : 24M	Ready in :

Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until mild and fluffy.
Sift the flour, then upload it and the poppy seeds to the butter combination. Mix till simply mixed.
Divide dough into 4 identical components. Form every piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or till firm. At this point you can freeze the dough for later use.
Preheat oven to 350 degrees F (one hundred seventy five levels C).
Cut dough cylinders into 1/four inch thick slices and place on ungreased baking sheets. Bake at 350 stages F (175 stages C) for nine minutes. Let cookies cool on sheets for two minutes, then switch to cord racks to cool. Once cool, keep in an hermetic container.

Notes :

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