Mint Chocolate Cookies Best Family Recipes

Cook and World

Tuesday, February 5, 2019

Mint Chocolate Cookies

"If you want chocolate and mint, you'll love these cookies."

Ingredients :

4 (1 ounce) squares unsweetened chocolate
8 (1 ounce) squares semisweet chocolate
1 cup chocolate protected creamy mints
1 half of cups all-cause flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
three/four cup butter, softened
1 teaspoon vanilla extract
1 half cups packed brown sugar
three eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 stages F (165 stages C). Line cookie sheets with aluminum foil or baking parchment.
Chop goodies and mints. Place the chocolates and mints in the pinnacle a part of a double boiler over medium warmness. Stir from time to time till melted and set apart.
In a massive bowl, beat the butter till soft. Add vanilla and sugar and blend well. Beat inside the eggs separately. Stir inside the melted chocolate. Sift collectively the flour, cocoa, and baking soda. Add to combination and stir till nicely blended. Drop by way of tablespoon as a minimum 2 inches apart on cookie sheets.
Bake 15 to 18 minutes till lightly coloured. Let cool on twine racks.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it evenly, and make clean-up simpler.

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