Irresistible Irish Soda Bread Best Dishes

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Wednesday, November 14, 2018

Irresistible Irish Soda Bread

"A very easy, superb tasting bread. Best if made the day before, or numerous hours earlier than serving."

Ingredients :

3 cups all-cause flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, gently crushed
2 cups buttermilk
1/four cup butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 325 tiers F (a hundred sixty five stages C). Grease a 9x5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk collectively, and add to the flour aggregate. Mix simply until moistened. Stir in butter. Pour into organized pan.
Bake for 65 to 70 minutes, or till a toothpick inserted in the bread comes out smooth. Cool on a cord rack. Wrap in foil for numerous hours, or overnight, for pleasant taste.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make clean-up less complicated.

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