Easter Leftovers Casserole Tasty Recipes

Saturday, November 3, 2018

Easter Leftovers Casserole

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and greens to make a delicious casserole the complete circle of relatives will love."

Ingredients :

12 potatoes, cubed
half cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.Seventy five ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Bring a massive pot of salted water to a boil. Add potatoes and prepare dinner until soft, approximately 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
Preheat oven to 350 levels F (175 levels C).
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a blending bowl. Transfer combination to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake a further 15 mins or until cheese is melted.

Notes :

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