Maple Zucchini Bread The Best Recipes

Cook and World

Monday, October 15, 2018

Maple Zucchini Bread

"A wet zucchini bread with the taste of maple."

Ingredients :

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
three teaspoons maple flavored extract
2 half of cups all-motive flour
half of cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

In a blending bowl, beat the three eggs; add oil, sugars and flavoring, blending until foamy. Blend within the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
Bake at 325 ranges F (one hundred sixty five stages C) for 1 hour. Cool.

Notes :

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