General Tsao's Chicken |
An Asian hen recipe with out the standard oriental flavor. This recipe become voted one of the top 10 dishes in Columbus with the aid of Columbus Monthly Magazine, as prepared with the aid of Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes splendid over white rice as a chief dish for any range of human beings.
Ingredients :
- ½ cup cornstarch
- ¼ cup water
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons minced clean ginger root
- ¾ cup white sugar
- ¼ cup soy sauce
- ¼ cup white wine vinegar
- ½ cup hot fowl broth
- 1 teaspoon monosodium glutamate (MSG)
- three pounds skinless, boneless fowl breast halves, cut into chew length portions
- ½ cup soy sauce
- 1 teaspoon ground white pepper
- 1 egg
- 1 cup cornstarch
- 1 cup vegetable oil
- 2 cups chopped green onions
- 16 chile peppers, solar-dried
Instructions :
Prep : 30M | Cook : 6M | Ready in : 50M |
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Notes :
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