Garden Pasta Salad So Tasty

Cook and World

Friday, October 19, 2018

Garden Pasta Salad

"A zesty pasta recipe, with plenty of crunchy veggies."

Ingredients :

1 (16 ounce) package deal raw tri-shade spiral pasta
half cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup cucumber, peeled and thinly sliced
2 huge tomatoes, diced
1/4 cup chopped onion
2 (16 ounce) bottles Italian-fashion salad dressing
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Cook pasta in huge pot of boiling water till al dente. Rinse underneath bloodless water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion collectively in huge bowl.
Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, upload Parmesan cheese and blend properly.
Chill for one hour before serving.

Notes :

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