Lynn's Carrot Cake Tasty Recipes

Cook and World

Monday, September 10, 2018

Lynn's Carrot Cake

"A unique carrot cake with chocolate and pineapple. This is extremely good with the coconut cream cheese frosting."

Ingredients :

2 cups all-reason flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
half cup unsweetened cocoa powder
four eggs
1 teaspoon vanilla extract
1 half of cups vegetable oil
2 cups grated carrots
1 cup overwhelmed pineapple with juice
1 (8 ounce) package deal cream cheese
1/2 cup butter
1 pound confectioners' sugar
half cup flaked coconut
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour three nine inch spherical cake pans.
In a medium bowl, stir collectively the flour, sugar, baking soda, salt and cocoa, set aside. In any other bowl, stir together the eggs, vanilla and oil. Stir in the dry substances till they're absolutely absorbed. Fold within the carrots and pineapple. Pour the batter lightly among the 3 organized pans.
Bake for half-hour inside the preheated oven, till a toothpick inserted comes out clean. To make the frosting, integrate the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir within the coconut and nuts. Frost cake while cool.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

All recipes for this dish will help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Lynn's Carrot Cake recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!