Cuban Beans and Rice Best Dishes

Saturday, September 22, 2018

Cuban Beans and Rice

"I at the beginning were given this from a Cuban friend, however made some changes to it. I even have had it many times, the leftovers are superb wrapped in a tortilla, too. Very filling dish."

Ingredients :

1 tablespoon olive oil
1 cup chopped onion
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon salt
four tablespoons tomato paste
1 (15.25 ounce) can kidney beans, tired with liquid reserved
1 cup uncooked white rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Heat oil in a massive saucepan over medium warmness. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and prepare dinner 2 mins. Stir within the beans and rice.
Pour the liquid from the beans right into a large measuring cup and add enough water to attain a volume of two half of cups; pour into beans. Cover and prepare dinner on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.

Notes :

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