Thursday, August 16, 2018
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| Raisin Pie III |
"This is a totally antique recipe given to me by means of my mom. Different from most raisin pies."
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 2 cups raisins
- half cup water
- 7 tablespoons white sugar
- 1 tablespoon all-motive flour
- 1/2 cup milk
- 1 tablespoon butter
- 1 pinch salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 stages F (175 tiers C). Divide pastry dough in 1/2 and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the alternative pastry circle into 1 inch strips for lattice top.
- Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and smooth, about 10 mins.
- In a separate saucepan, mix together sugar and flour. Whisk in milk, butter or margarine, and salt. Cook over medium heat until thick, stirring constantly. Stir raisins into milk combination. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.
- Bake in preheated oven for forty minutes, until crust is golden brown.
Notes :
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Videos For Raisin Pie III :
RAISIN PIE | HOW TO MAKE RECIPES | EASY WAY TO MAKE RECIPES
Video Duration:01:49 Total Views: 4000+
