Pumpkin Cream Pie You Have To Try

Cook and World

Wednesday, August 8, 2018

Pumpkin Cream Pie

"Great wintertime pie in particular for the vacations. If favored, serve with whipped topping and beaten pecans."

Ingredients :

2 cups bloodless milk
2 (three.5 ounce) programs instantaneous vanilla pudding blend
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (nine inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Combine milk, pie filling blend, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest velocity of an electric powered mixer for about 1 minute. Pour filling into cooled pie shell.
Chill until set, approximately 3 hours.

Notes :

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