Moose Marinade Good Recipes

Cook and World

Friday, August 3, 2018

Moose Marinade

"Even individuals who say they do not like wild game, will like this!! Also a great marinade for venison."

Ingredients :

1 onion, chopped
1 carrot, cut into thick strips
1/2 teaspoon chopped sparkling thyme
2 bay leaves
3 cloves garlic, overwhelmed
1/8 cup fresh celery leaves
1/eight cup clean parsley leaves
salt and pepper to taste
2 (750 milliliter) bottles Burgundy wine

Instructions :

Prep : 5M	Cook : 6M	Ready in : P1D

In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.
Refrigerate to marinate for twenty-four hours, turning bag or basting sometimes.
Cook drained roast/meat in an oven preheated to 350 levels F (175 ranges C) for 25 minutes in keeping with pound of meat. Baste with strained marinade whilst cooking.

Notes :

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