Lemon Biscuits |
"These are suitable with tea."
Ingredients :
- 3 1/4 cups all-motive flour
- half of teaspoon baking soda
- 1 pinch salt
- three/4 cup butter, melted
- 1 1/4 cups white sugar
- 1/four teaspoon lemon extract
- 2 eggs
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease baking sheets.
- Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
- Roll dough approximately 1/8 inch thick on a gently floured board. Cut into squares or rounds and region 1 inch aside on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to twelve mins, or until golden.
Notes :
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