Honey Oatmeal Chewies So Tasty

Cook and World

Wednesday, August 15, 2018

Honey Oatmeal Chewies

"A delicious chewy oatmeal cookie. For range , you can replacement raisins for the dates or walnuts for the pecans."

Ingredients :

1 1/4 cups butter flavored shortening
1 cup white sugar
2/3 cup packed brown sugar
1/four cup honey
1 egg
1/four cup milk
1 teaspoon vanilla extract
2 half cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brief cooking oats
1 cup flaked coconut
1 cup dates, pitted and chopped
1 cup chopped pecans

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until mild and fluffy. Stir in the milk and vanilla. Sift collectively the flour, baking soda and salt, stir into the creamed combination. Then stir inside the coconut, oats, dates and pecans.
Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for eleven to 12 minutes for smooth cookies, thirteen to fourteen minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Notes :

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