Greek Lemon Chicken Soup |
This soup is ideal as an introduction to a complete Greek meal, or a hearty bowlful for a meal in itself. Serve with clean pita triangles, and you'll be certain to please your visitors!!
Ingredients :
- 8 cups chook broth
- ½ cup fresh lemon juice
- ½ cup shredded carrots
- ½ cup chopped onion
- ½ cup chopped celery
- 6 tablespoons fowl soup base
- ¼ teaspoon floor white pepper
- ¼ cup margarine
- ¼ cup all-purpose flour
- 1 cup cooked white rice
- 1 cup diced, cooked chook meat
- sixteen slices lemon
- 8 egg yolks
Instructions :
Prep : 25M | Cook : 16M | Ready in : 1H5M |
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Notes :
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