Famous Coconut-Almond Balls Tasty Recipes

Cook and World

Sunday, August 19, 2018

Famous Coconut-Almond Balls

"Coconut and almonds dipped in chocolate."

Ingredients :

four cups flaked coconut
1/4 cup light corn syrup
1 (12 ounce) bundle semisweet chocolate chips
1/four cup shortening
26 whole almonds

Instructions :

Prep : 15M	Cook : 13M	Ready in : 30M

Line two cookie sheets or massive flat surface with waxed paper and location massive cooling rack on top. Place coconut in huge bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir till nicely mixed.
Using a tablespoon measure, shape coconut into 26 balls with arms and place on wire racks. Let rest 10 mins, then re-roll each ball to maintain unfastened ends from protruding.
Melt shortening and chocolate together in big glass bowl in microwave, or in saucepan on stovetop, stirring a couple of times. Working speedy, spoon 1 tablespoon of chocolate over every ball. Lightly press an almond on pinnacle of every ball. Let balls stand until set.

Notes :

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