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| Easy Chocolate Ice Cream |
"Combine three ingredients and freeze -- what might be less complicated?"
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2/three cup chocolate syrup
- 2 cups heavy cream
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 6H20M |
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- Line a 9x5 inch loaf pan with aluminum foil. In a big bowl, stir together condensed milk and chocolate syrup until shade is even. In a separate bowl, whip cream till stiff peaks form. Fold cream into chocolate aggregate and pour all into prepared pan. Cover and freeze 6 hours, till organization.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make smooth-up less difficult.
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