Dutch Cinnamon Biscuits Tasty Recipes

Cook and World

Sunday, July 29, 2018

Dutch Cinnamon Biscuits

"Tender with a highly spiced flavor."

Ingredients :

1/2 cup butter
1/four cup white sugar
1 half cups all-cause flour
half teaspoon floor cinnamon
1 egg
2 tablespoons finely chopped blanched almonds
1 tablespoon white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Cream collectively the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter combination. Spread the aggregate into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
Bake for 20 to 25 minutes, till golden brown. Let cool on cord rack for 5 mins earlier than slicing into 12 bars. Store in an airtight field.

Notes :

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