Potato Tacos Popular Recipes

Cook and World

Tuesday, February 14, 2017

Potato Tacos

"Mashed potatoes with cheddar cheese and inexperienced onions, fried in a corn tortilla."

Ingredients :

five big potatoes, peeled and chopped
1/4 cup milk
1 cup chopped inexperienced onions
1 half cups shredded Cheddar cheese
1 (12 ounce) package corn tortillas
1 cup Ranch-fashion salad dressing

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Bring a huge pot of salted water to a boil. Add potatoes and cook dinner till smooth, about 15 mins.
Drain potatoes and switch to a huge bowl. Pour in milk and mash till easy. Stir in onions and cheese; blend properly. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in 1/2; stable with a toothpick.
In a huge skillet add sufficient oil to reach 1 inch intensive and warmth over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Notes :

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