Maryland Crab Cakes III So Tasty

Cook and World

Tuesday, February 21, 2017

Maryland Crab Cakes III

"These crab desserts are rich and wet with masses of meat and little or no filling. Typical of finer restaurants!"

Ingredients :

1 1/8 cups beaten saltine crackers
1 cup mayonnaise
1 teaspoon organized brown mustard
1/four cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Preheat oven on broiler putting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir within the crabmeat. Shape into 6 patties. Place on organized baking sheet.
Broil crab cakes eight to 10 minutes on each side, or until golden brown.

Notes :

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