Fiery Pork Skewers You Have To Try

Cook and World

Friday, February 3, 2017

Fiery Pork Skewers

"Teriyaki sauce gives an Asian contact to these rapid kabobs."

Ingredients :

2 tablespoons teriyaki sauce
1 tablespoon crimson wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
half of teaspoon crimson pepper flakes
three/four pound pork tenderloin, cut into 1 inch cubes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium bowl, blend teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes within the mixture. Toss to coat.
Preheat an outside grill for excessive warmth and lightly oil grate.
Place beef on skewers. Cook on the organized grill, turning and combing with the teriyaki sauce aggregate regularly. Cook 10 to 12 minutes, or to preferred doneness.

Notes :

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