Ricotta Cookies I You Have To Try

Cook and World

Friday, December 18, 2015

Ricotta Cookies I

"These are soft, chewy drop cookies. Fruit and nuts upload texture and shade."

Ingredients :

1/2 cup butter
1 cup white sugar
half of teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup ricotta cheese
2 cups all-cause flour
1/three cup candied mixed fruit
1/3 cup chopped walnuts
35 pecan halves

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat inside the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts the usage of a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top every cookie with a pecan half.
Bake for 12 to 15 mins in the preheated oven, or till aspects begin to brown. Remove and cool cookies on twine racks.

Notes :

All recipes for this dish will help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Ricotta Cookies I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!