Monkey Bread II Best Family Recipes

Thursday, December 24, 2015

Monkey Bread II

"Here is a recipe for a bread device, though it is able to effortlessly be finished inside the conventional, muscle constructing way. You use the dough most effective setting and do the rest with the aid of hand. For machines that do 1 half of - 2 pound ability."

Ingredients :

2 half of teaspoons lively dry yeast
3 cups all-motive flour
1 teaspoon floor cinnamon
1 teaspoon salt
1/4 cup white sugar
2 tablespoons margarine, softened
1 cup water
1 cup margarine
1 cup packed brown sugar
1 cup raisins

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H20M

Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water inside the order that is endorsed for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press begin.
When dough is complete, region dough on floured surface and knead 10 to 12 instances.
In a medium saucepan on low warmth, melt one cup of butter, stir in brown sugar and raisins ( 1/four cup of chopped nuts is ideal too!). Stir until easy. Remove from heat.
Cut dough in one inch chunks. Drop one chew at a time into the butter sugar mixture. Thoroughly coat dough portions, then layer them loosely in a greased Bundt or tube pan, surprising layers so that you're plopping every dough bite over a space between two under. Let upward thrust in a heat, draft-free spot until dough is just over the top of the pan, 15 to 20 mins.
Bake in a preheated 375 diploma F (one hundred ninety degree C) oven for 20 to twenty-five mins or till golden brown. Remove from oven, location a plate face down in pinnacle of the pan and, the use of oven mitts to maintain plate on pan, turn over both until bread slides out onto plate. Serve warm...And enjoy.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it calmly, and make clean-up easier.

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