Easy Cassoulet Casserole So Tasty

Cook and World

Tuesday, December 15, 2015

Easy Cassoulet Casserole

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden end."

Ingredients :

2 small onions, chopped
1 teaspoon garlic powder
2 cups cooked, cubed ham
1 pound red meat sausage, cooked and drained
2 cups canned navy beans, drained
2 teaspoons dried parsley
1/three cup white wine
1/4 teaspoon ground cloves
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 300 ranges F (150 ranges C).
Saute onions with garlic powder in a big skillet over medium warmness. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix collectively and pour mixture into a 9x13 inch baking dish.
Bake uncovered in preheated oven for half of hour.

Notes :

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