|
| Dried Apricot Pie |
"Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream."
Ingredients :
- 18 oz. Dried apricots
- 1 3/four cups water
- 1 tablespoon cornstarch
- 1 tablespoon orange liqueur
- 1 3/four cups white sugar
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to four hundred levels F (205 levels C).
- Slice the dried apricots in 1/2. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and prepare dinner for 5 minutes.
- Combine the cornstarch with the orange liqueur and approximately 1 tablespoon of the apricots' cooking liquid. Mix till clean then stir into the cooked apricots. Add the white sugar and integrate. Pour aggregate into the unbaked pie shell and seal with the top crust. Brush milk over pinnacle crust for colour, if desired.
- Bake at four hundred levels F (205 degrees C) for 1 hour.
Notes :
All recipes for this dish can allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Dried Apricot Pie recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Dried Apricot Pie :
Video Duration:08:15 Total Views: 9000+
Video Duration:01:13 Total Views: 305
Video Duration:05:15 Total Views: 520
