Banana Split Cake V So Tasty

Saturday, December 19, 2015

Banana Split Cake V

"This rich and delicious banana split cake is made from scratch! This recipe consists of raw eggs. We propose that pregnant women, young youngsters, the elderly and the infirm do not eat raw eggs."

Ingredients :

2 cups all-purpose flour
1 three/four cups margarine, softened
1/2 cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can overwhelmed pineapple, tired
2 pints sparkling strawberries
1 (sixteen ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 375 degrees F (190 stages C).
In a large bowl, combine flour, three/four cup margarine and chopped pecans. Press into the lowest of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and permit to chill.
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric powered mixer for six minutes or till fluffy. Spread over cooled crust. Slice bananas and set up on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Notes :

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