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| Rocky Road |
"Fast, easy and Delicious!"
Ingredients :
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- four cups miniature marshmallows
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Grease a nine x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan till chips are completely melted. Remove from warmth. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into fridge to chill. Cut and Enjoy!
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it flippantly, and make easy-up less complicated.
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