Passover Rolls I The Best Recipes

Wednesday, November 4, 2015

Passover Rolls I

"This is a recipe for rolls to serve throughout Passover rather than constantly serving matzo. My own family enjoys them all through the whole holiday."

Ingredients :

2 cups matzo meal
half of teaspoon salt
half teaspoon white sugar
1 cup water
half of cup vegetable oil
four eggs

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety degrees C). Lightly grease a cookie sheet.
In a huge mixing bowl, integrate matzo meal, salt, and sugar. Mix nicely.
Bring water and oil to a boil. Pour the boiling water over the matzo meal combination, and stir until combined. Beat one egg at a time into the mixture. Let stand 15 mins.
Shape the dough into rolls with oiled arms. Arrange rolls on the organized cookie sheet.
Bake at 375 degrees F (one hundred ninety tiers C) for fifty mins.

Notes :

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