Oriental Hot 'n' Sour Soup Best Dishes

Cook and World

Wednesday, November 25, 2015

Oriental Hot 'n' Sour Soup

"Easy to make and to be loved whenever."

Ingredients :

eight cups fowl broth
five slices clean ginger root
1 teaspoon entire black peppercorns
6 fresh green onions, chopped
1 purple bell pepper, diced
1 cup fresh sliced mushrooms
half cup bamboo shoots
half cup rice vinegar
2 teaspoons chili powder
2 teaspoons sesame oil

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

In a massive cooking pot, upload chicken broth, ginger root, and peppercorns, and produce to boil. Reduce warmness to low and simmer exposed for 20 minutes.
Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, purple pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 mins or till greens are just soft. Serve in soup bowls over cooked white or brown rice.

Notes :

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