One Bowl Chocolate Cake III |
"This is a rich and moist chocolate cake. It handiest takes a few minutes to put together the batter. Frost along with your favorite chocolate frosting."
Ingredients :
- 2 cups white sugar
- 1 3/four cups all-reason flour
- 3/4 cup unsweetened cocoa powder
- 1 half teaspoons baking powder
- 1 half of teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- half cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour 9 inch spherical pans.
- In a huge bowl, stir collectively the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, blend for two minutes on medium velocity of mixer. Stir within the boiling water closing. Batter may be skinny. Pour lightly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, till the cake checks carried out with a toothpick. Cool in the pans for 10 mins, then put off to a twine rack to cool completely.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it flippantly, and make smooth-up easier.
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