Japanese Fruit Cake I You Have To Try

Cook and World

Thursday, November 19, 2015

Japanese Fruit Cake I

"Great for Christmas!"

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
three cups all-motive flour
three teaspoons baking powder
half of teaspoon salt
1/2 cup milk
1 teaspoon floor cloves
1 teaspoon floor cinnamon
1 teaspoon floor allspice
1 1/2 cups chopped raisins
three/four cup chopped almonds
four tablespoons grated orange zest
1 cup sparkling orange juice
four cups flaked coconut
2 cups white sugar
1 cup boiling water
1 teaspoon cornstarch
1 recipe seven minute frosting (from recipe link)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 stages F (one hundred sixty five ranges C). Grease and flour three nine inch round cake pans.
Cream together butter, 2 cups sugar, eggs, and vanilla.
Sift collectively flour, baking powder, and salt. Add flour aggregate alternately with milk into egg mixture. Divide batter into 3 elements. Fill two pans with plain batter. Add spices, raisins, and nuts into ultimate batter, and pour batter into third pan.
Bake for 25 minutes, or till completed. Cool layers on wire racks.
Mix together orange juice and rind, 2 cups coconut, 2 cups sugar, boiling water, and cornstarch in a 2 quart pan. Bring to a boil, and cook till aggregate falls in lumps from a spoon. Put layers together with filling, placing spiced layer in the middle. Ice cake with Seven Minute Frosting, and cowl with closing coconut.

Notes :

All recipes for this dish will allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Japanese Fruit Cake I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!