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| Herbed Potatoes with Sauce |
"Tasty!"
Ingredients :
- 1 (14.5 ounce) can vegetable broth
- 1/four teaspoon dried thyme
- 1 teaspoon dried parsley
- 7 potatoes, quartered
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- In a medium pot over medium-excessive heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce warmth to low. Cook, blanketed, for approximately 10 to 20 mins, or till potatoes are gentle; drain, booking broth.
- In a small bowl integrate cornstarch and water; upload to broth and cook, stirring continuously, over medium warmth until aggregate thickens into a sauce. Serve sauce over potatoes.
Notes :
All recipes with this dish will help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Herbed Potatoes with Sauce recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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