Dijon Crusted Halibut You Have To Try

Saturday, November 14, 2015

Dijon Crusted Halibut

"Delightful baked halibut breaded with a highly spiced aggregate of Dijon mustard, horseradish, sparkling Parmesan cheese and bread crumbs."

Ingredients :

1/four cup mayonnaise
1 tablespoon organized Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
four (four ounce) fillets halibut
1 tablespoon margarine, melted
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease a baking sheet.
In a small bowl, mix collectively mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/four cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets at the prepared baking sheet. Spread bread crumb combination flippantly over fish.
In a small bowl, blend together melted margarine, 1/four cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the lined halibut.
Bake for 15 to 18 minutes, or until fish flakes without difficulty with a fork.

Notes :

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