Planet Mars Almond Bars Good Recipes

Cook and World

Sunday, October 11, 2015

Planet Mars Almond Bars

"Homemade caramel, almond, nougat bars that melt in your mouth!"

Ingredients :

2 cups white sugar
1/four cup mild corn syrup
half of cup water
1 pinch salt
2 egg whites
2/three cup almonds
35 caramels
2 tablespoons water
24 oz milk chocolate chips

Instructions :

Prep : 25M	Cook : 14M	Ready in : 3H10M

In a medium saucepan, combine sugar, corn syrup and 1/2 cup water. Bring to a boil and upload salt. Heat to 270 to 290 degrees F (132 to 143 stages C), or till a small quantity of syrup dropped into bloodless water bureaucracy hard however pliable threads.
While the syrup is cooking, beat the egg whites inside the metallic bowl of an electric mixer until stiff peaks shape. When the syrup is ready, set the mixer to low speed, cast off the syrup from the warmth, and pour it into the egg whites in a thin circulation, mixing constantly. Continue to combine till the nougat starts offevolved to thicken to the consistency of a smooth dough, approximately 20 minutes. Lightly grease a 9x9 inch baking dish. Mix in almonds and press nougat into prepared dish and kick back in refrigerator till company, about half-hour.
In a small saucepan over low warmness, soften the caramels with 2 tablespoons water. Pour melted caramel over nougat. Chill in refrigerator half-hour.
Cut the chilled candy into 14 oblong bars with a sharp knife. In a microwave-safe bowl, microwave chocolate till melted. Stir on occasion till chocolate is clean. Dip bars into melted chocolate, allow cool 2 hours on twine rack or waxed paper.

Notes :

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