Pasta Fazul Good Recipes

Cook and World

Thursday, October 1, 2015

Pasta Fazul

"The conventional cannellini bean, tomato and pasta dish. Hearty and pleasant."

Ingredients :

three cloves garlic, minced
1 onion, chopped
1 carrot, finely chopped
2 tablespoons chopped clean parsley
2 teaspoons dried basil
1 teaspoon dried oregano
four tablespoons olive oil
1 (14.5 ounce) can whole peeled tomatoes
2 cups cooked cannellini beans, tired and rinsed
eight oz macaroni
2 tablespoons butter
1/four cup grated Parmesan cheese
salt and pepper to flavor

Instructions :

Prep :	Cook : 5M	Ready in :

In a huge skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are soft.
Add the tomatoes plus 1/four cup of the can juices and the salt and pepper. Cover and stir regularly, simmering for 10 mins or until vegetables are gentle. Add the cannellini beans and cover. Simmer for 20 mins.
Cook macaroni consistent with bundle instructions, drain and toss with butter and Parmesan cheese. Add to cannellini bean aggregate. Serve right away with additional Parmesan cheese, if favored.

Notes :

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