Green Tomato Pie II Tasty Recipes

Cook and World

Saturday, October 10, 2015

Green Tomato Pie II

"Serve this with a hearty appetite."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
2 cups sliced inexperienced tomatoes
1 cup white sugar
1 tablespoon butter
2 tablespoons all-reason flour
half of teaspoon ground cinnamon
half teaspoon floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry coated dish. Dot with butter or margarine. Cover with 2d crust, fluting edges. Cut 3 or 4 slits in pinnacle to permit steam to get away.
Bake at 375 diploma F (a hundred ninety levels C) for 35 to forty mins.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it calmly, and make clean-up less complicated.

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