Garlic Herb Grilled Pork Tenderloin The Best Recipes

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Thursday, October 29, 2015

Garlic Herb Grilled Pork Tenderloin

"Grilled beef tenderloin with garlic, thyme and rosemary."

Ingredients :

3 pounds pork tenderloin
1/4 cup olive oil
three cloves garlic, chopped
1/2 teaspoon chopped fresh thyme
half of tablespoon chopped fresh rosemary
1 tablespoon salt
2 tablespoons ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Cut a horizontal slit in the red meat tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of red meat. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outside grill for medium-high heat.
Lightly oil the grill grate. Place red meat on grill. Cook about 1 hour, turning every 15 minutes, to a minimum inner temperature of a hundred forty five degrees F (63 stages C).

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make easy-up less complicated.

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