Fluffy Apple Dumplings You Have To Try

Cook and World

Sunday, October 25, 2015

Fluffy Apple Dumplings

"Fluffy Apple Dumplings"

Ingredients :

2 cups self-growing flour
1/2 cup apple juice
half of teaspoon ground cinnamon
1 cup diced apples
2 (forty six fluid ounce) cans apple juice
1 tablespoon cornstarch

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

In a medium bowl, combine flour, half cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Into a four-quart pot with a good becoming lid, pour 2 cans of apple juice. Bring to a boil over medium warmth. Drop diced apple aggregate by means of soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not cast off lid for the duration of cooking. After 20 mins, cast off dumplings from pan; set apart.
Stir cornstarch into closing apple juice in pot and cook till thickened. Serve over dumplings.

Notes :

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