Mississippi Mud Brownies Tasty Recipes

Friday, September 11, 2015

Mississippi Mud Brownies

"My mom jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so desirable! Cut in small squares."

Ingredients :

1 cup butter
1/three cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 half of cups all-purpose flour
1 pinch salt
half cup chopped pecans
1 (10.5 ounce) package deal miniature marshmallows
1/three cup unsweetened cocoa powder
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/three cup milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease a 9x13 inch pan.
In a big saucepan over medium heat, melt 1 cup of butter. Remove from warmth and stir in cocoa till easy. Mix within the white sugar, eggs and 2 teaspoons vanilla. Mix inside the flour, then fold in pecans and marshmallows. Spread calmly into the organized pan.
Bake for 25 to half-hour inside the preheated oven, until truffles start to shrink back from the perimeters of the pan. Let cool in pan.
To make the frosting: In a medium saucepan, soften collectively half cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla till easy. Gradually beat in the milk, a tablespoon at a time till icing is a pleasing spreading consistency.

Notes :

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